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Issue

Giới & Thanh Niên

Sustainable supply of good quality and sufficient quantity of coffee is often hampered by unequal distribution of information, labor other resources within the coffee farming families. The benefits of coffee farming are regularly unequally distributed and are often not perceived as attractive by young people, which leads to many inefficiencies in the coffee chain.

For more information, please contact Caroline Glowka

Projects

Support for Preparation of a National Coffee Se...

T6, 05/05/2017 - 16:15

Support for Preparation of a National Coffee Sector Development Plan for Timor-Leste Technical Assistance Special Fund

Strengthening the smallholder Robusta sector in...

T2, 09/11/2017 - 14:41

This project aims to improve the profitability, through improved productivity and efficiency of coffee production and to develop strong, accountabl

RTC Agribusiness Training Program

T2, 09/11/2017 - 14:41

The RTC Agribusiness Training Program improves coffee yields and income through access GAP and world coffee education, individual and group financi

Sustainable development for Narino Coffee Growe...

T2, 09/11/2017 - 14:41

The Tchibo and Carcafe Sustainable Development for Nariño Coffee Growers Program aims to improve sustainability, adaption to climate change, cost m

News

Meet Tabassum – the first female deaf barista...

T6, 10/19/2018 - 12:42

KARACHI: Deaf Reach, a programme of Family Educational Services Foundation (FESF), celebrated the Deaf Awareness Week from 24th to 29th September b

Q with Kennedy Ntoso, Head of Olam Cocoa Sustai...

T3, 01/09/2018 - 13:39

To gain insights into what actions the private sector can take to support gender mainstreaming in agriculture, Kennedy Ntoso, Head of Olam Cocoa Su

Nuova Simonelli to complete first edition of Si...

T5, 10/11/2018 - 11:37

Nuova Simonelli has announced the first edition of its Simonelli Youth Academy will finish on 11 October, following a successful initial run.

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Projects