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Sustainable Technologies to Boost Productivity,...

Mon, 09/11/2017 - 14:41

<p>This project focuses on training small and medium farmers to improve coffee sustainability through smart, clean and efficient technologies

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Organisations
COOPFAM - Coop dos Agricultores Familiares de P...

Thu, 08/31/2017 - 11:00

ASCAFÉ

Wed, 10/11/2017 - 17:34

Embracoffee

Wed, 10/11/2017 - 17:34

CONTAG

Wed, 10/11/2017 - 17:36

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Projects

Projects

Projects
Central milling as an opportunity to lower aggregation costs and improve sustainability for farmers in Huila, Colombia
Coffee Pickinn - A Challenge for Innovation in Colombian Coffee Harvesting
Creating Shared Value in Cu Kuin District
Developing a sustainable supply chain model for unwashed coffee in Ethiopia
Empowerment of smallholder Robusta farmers in Lam Dong and Dak Lak province, Vietnam
Enhancement of Specialty Coffee Production for Sustainable Agro Enterprise Development (ESCafe SAED)
Enhancing sustainability and farmer agronomy in Sidama, Ethiopia
Enhancing Sustainability of Coffee-based Agriculture (ESCA) in Laos
Farmer to Farmer (F2F) Sumatra
Green and Social Coffee Sumatra
Increase of the Income Earning Capacity Through Participatory Training Approach and Access to Fertilizers
Increasing production and export of differentiated coffee to markets
Kahawa Bora: Building capacity and providing services to Tanzanian coffee farmers
Mondelez Neumann Stiftung Indonesia
Municipalities of San Marcos and Sensenti in the department of Ocotepeque, Western Honduras
NESCAFE PLAN COLOMBIA: Scaling Up Sustainability and Shared Value for the Colombian Coffee Growers
Promotion of Sustainable Arabica production in North West Region, Cameroon, Phase 2
Provision of Financial and Non-Financial Services through Coffee Service Centers
Public Private partnership
Quality and Sustainability Improvement of Robusta Production and Trade in Gia Lai and Lam Dong, Vietnam (phase 2)
Regenerating Coffee's Ecosystems
Revitalization of the Cote d’Ivoire Coffee Sector
RTC Agribusiness Training Program
Scaled sustainability through brand led collaboration
Strengthening the smallholder Robusta sector in Sumatra, Indonesia
Support for Preparation of a National Coffee Sector Development Plan for Timor-Leste
Support for strengthening and ensuring the quality of coffee with projection to participate in different markets, originated in the province of Rio Negro in the department of Cundinamarca.
Supporting Smallholder Coffee Farmers to Become Sustainably Viable Entrepreneurs in the Districts of Mukono (Kasawo, Namariri) and Buikwe
Sustainable Coffee Landscape in Dak Lak
Sustainable development for Narino Coffee Growers
Sustainable Management Services Antioquia and Risaralda
Sustainable Management Services Hucasa
Sustainable Technologies to Boost Productivity, Resilience to Severe Climate, Coffee Quality, and Livelihoods of Brazilian Coffee Farmers
Tchibo Joint Forces!
The Ecosystem Chain Scale in a Sustainable Smallholders Coffee Business
The Yield Revolution in Burundi
Variety Intelligence - Creating the first-ever variety catalog for Central America