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Assessing the economic sustainability of coffee growing

Tue, 05/23/2017 - 17:09

This study makes (1) an assessment of the cost structure of coffee production in Brazil, Colombia, Costa Rica and El Salvador and (2) makes recommendations on how to improve the economic viability of coffee production.

The study is based on an analysis of the coffee price levels using ICO market data, and an assessment of production based on cost data provided by ICO Members.

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